Vegan Class
100% Plant-Based, Dashi-Free,
Safe for Vegans & Vegetarians
Our recipes use no fish stock (dashi), no animal products, and are fully plant-based with complete transparency.
"Chilled Vegan Zaru Soba & Fresh Sushi with Matcha & Warabi Mochi — Cool Umami Japanese Bliss"
Sales period: May to September
Allergy Notice
Please inform us of any food allergies when booking.
Note on Soba (Buckwheat)
We serve soba noodles in this class. As buckwheat is present in our kitchen, we cannot guarantee a cross-contamination-free environment. For your safety, we do not recommend this class for guests with severe buckwheat allergies. Our menu also includes soy and wheat (in soy sauce and miso). Please contact us in advance for gluten-free or substitution requests.
Vegan Zaru Soba (Chilled Soba Noodles)
Vegan Maki Sushi (Rolled Sushi) with Savory Miso Tofu
Vegan Temaki Sushi (Hand-Rolled Sushi)
Matcha (Premium Green Tea)
Warabi Mochi (Traditional Japanese Jelly Sweet)
・Duration: about 2.5 hours
・Fee: ¥12,000 per person
・Small groups only（Up to 4 people）
"Chilled Vegan Zaru Soba & Fresh Handcrafted Sushi — Cool, Umami-Packed Japanese Summer"
Sales period: May to September
Allergy Notice
Please inform us of any food allergies when booking.
Note on Soba (Buckwheat)
We serve soba noodles in this class. As buckwheat is present in our kitchen, we cannot guarantee a cross-contamination-free environment. For your safety, we do not recommend this class for guests with severe buckwheat allergies. Our menu also includes soy and wheat (in soy sauce and miso). Please contact us in advance for gluten-free or substitution requests.
Vegan Zaru Soba (Chilled Soba Noodles)
Vegan Maki Sushi (Rolled Sushi) with Savory Miso Tofu
Vegan Temaki Sushi (Hand-Rolled Sushi)
・Duration: about 2 hours
・Fee: ¥10,000 per person
・Small groups only（Up to 4 people）
"Vegan Ramen & Fresh Sushi Experience with Matcha & Warabi Mochi — Pure Plant-Based Japanese Journey"
Vegan Shoyu Ramen (Soy Sauce Broth Ramen)
Vegan Maki Sushi (Rolled Sushi)
Vegan Temaki Sushi (Hand-Rolled Sushi)
Matcha (Premium Green Tea)
Warabi Mochi (Traditional Japanese Jelly Sweet)
・Duration: about 2.5 hours
・Fee: ¥12,000 per person
・Small groups only（Up to 4 people）
"Vegan Ramen & Sushi Adventure — Deep Umami Ramen with Hands-On Maki & Temaki"
Vegan Shoyu Ramen (Soy Sauce Broth Ramen)
Vegan Maki Sushi (Rolled Sushi)
Vegan Temaki Sushi (Hand-Rolled Sushi)
・Duration: about 2 hours
・Fee: ¥10,000 per person
・Small groups only（Up to 4 people）
"Vegan Ramen & Gyoza with Matcha & Warabi Mochi — Pure Plant-Based Japanese Bliss"
Vegan Shoyu Ramen (Soy Sauce Broth Ramen)
Vegan Gyoza (Pan-fried Dumplings)
Matcha (Premium Green Tea)
Warabi Mochi (Traditional Japanese Jelly Sweet)
・Duration: about 2.5 hours
・Fee: ¥12,000 per person
・Small groups only（Up to 4 people）
"Deep Umami, Zero Animal — Vegan Ramen & Gyoza That Taste Like Japan"
Vegan Shoyu Ramen (Soy Sauce Broth Ramen)
Vegan Miso Ramen (Miso Broth Ramen)
Vegan Gyoza (Pan-fried Dumplings)
・Duration: about 2 hours
・Fee: ¥10,000 per person
・Small groups only（Up to 4 people）
Ingredient Transparency (Vegan Safe)
Our vegan class is:
✔ 100% Plant-Based
✔ Dashi-Free (No fish stock)
✔ No animal products or gelatin
✔ Gluten-free options available (with notice)
✔ Allergy-conscious
Your safety and comfort come first.
Where You Cook
Our cooking class takes place in our warm, family-style Kyoto home, built over 50 years ago.
Guests often describe it as:
"A cozy and authentic Japanese home experience."
Who Teaches the Class?
This class is taught by Satoru & Akiko, a local couple.
Satoru — Chef with 30+ years of experience
Akiko — Fluent English speaker with a warm, welcoming style
Together, we guide you step-by-step with patience, clarity, and friendly conversation.
Reviews From Guests
"This was the best vegan meal we had in Japan."
"We learned a lot and felt incredibly welcome."
"The knife experience and ramen were unforgettable!"
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