Find Peace & Flavor in Arashiyama
Authentic Home Cooking Class in a 50-year-old Japanese House. Unforgettable Vegan Ramen, Sushi & Matcha Experience.
Welcome to
Kyoto Green Cuisine.
Not Just "Vegan Friendly."
Simply, The Best Ramen You've Ever Had.
Cool Down This Summer with Our New Zaru Soba Experience!
"Chill Out Kyoto Style — Fresh Zaru Soba Adventure!"
Have you ever tried Zaru Soba?
This is a classic Japanese summer dish loved across the country. Chilled buckwheat noodles are served on a bamboo mat and dipped into a refreshing cold tsuyu (dipping sauce). Light, cooling, and incredibly delicious — it's the ultimate way to beat the summer heat!
This hands-on experience is fully vegan-friendly, so everyone can enjoy it. You'll learn how to perfectly cook and chill the soba noodles, prepare the delicate dipping sauce from scratch, and plate them beautifully on a traditional bamboo mat just like in a Japanese restaurant.
※ Important: Soba noodles contain buckwheat, which can cause allergies for some people. Please check in advance and let us know if you have any concerns.
Join us for a refreshing, authentic taste of Japanese summer in the heart of Kyoto!
"Add a Touch of Zen to Your Kyoto Cooking Adventure!"
Exciting News for Matcha Lovers in Kyoto!
We've got fantastic news for all you matcha enthusiasts!
Our brand-new Matcha Experience (Casual Tea Ceremony) is now available as an optional add-on to our cooking classes!
If you're joining one of our popular cooking experience classes, you can easily add this delightful matcha session on the same day — no advance reservation needed! It's the perfect way to customize your Kyoto adventure.
Price: Only 1,500 yen per person
payable on the day (cash or credit card accepted).
Duration: Approximately 20–30 minutes.
Dive into the serene beauty of Japanese tea culture in a relaxed, authentic setting right here in Kyoto!
"Here is a secret:
We are not vegans.
We are passionate foodies who love meat, fish, and rich flavors.
When we first tried to create a vegan ramen, we were disappointed.
Most vegan options lacked depth and 'Umami.
' We didn't want our guests to think, 'It's good... for vegan food.'
We wanted them to say, 'This is the best ramen I've ever tasted!'
So, we went back to our kitchen in Arashiyama.
We used our 30 years of culinary experience to craft a broth from scratch,layering Kombu (kelp), Shiitake, and local Kyoto vegetables until we achieved a richness that rivals any meat-based soup
Whether you are vegan, vegetarian, or a meat-lover, we promise you one thing:
You won't miss the meat. You will only taste the joy of authentic Japanese cuisine.
Come hungry, and leave with a recipe that will change your home cooking forever."
Meet Your Hosts
Satoru & Akiko
We are a husband-and-wife team inviting you into our traditional 50-year-old home to share the joy of Japanese cooking.
Satoru brings over 30 years of professional experience as a chef, while Akiko welcomes you with fluent English and genuine hospitality.
Together, we create a relaxed space where travelers from all over the world can feel at home.
As many of our guests say:
"We felt so welcome — it was the best experience of our trip."
Vegan Class
100% Plant-Based, Dashi-Free,
Safe for Vegans & Vegetarians
Our recipes use no fish stock (dashi), no animal products, and are fully plant-based with complete transparency.
Dining with Peace of Mind 100% Plant-Based & Dashi-Free
We understand that finding strictly vegan food in Japan can be challenging due to hidden ingredients like fish stock.
At Kyoto Green Cuisine, transparency is our priority.
We explain every ingredient so you can cook and eat with absolute confidence.
Our Promise to You:
✔ 100% Plant-Based (No animal products used)
✔ Strictly Dashi-Free (No fish stock)
✔ Gluten-Free Options Available (Upon request)
✔ Allergy-Aware & Beginner-Friendly
👉 Dietary Requests:
If you need gluten-free options or have specific allergies,
"please let us know when booking".
The vegan ramen we teach you can make at home, just like Cup Noodles, and it tastes just as good. We make two types of soup, soy sauce and miso, which makes it twice as delicious!
Non Vegan Class
Note
This class contains raw fish & eggs & meet.
Join us in our tranquil, 50-year-old traditional home in Arashiyama for an intimate and unforgettable culinary journey. Hosted by Satoru, a professional chef with over 30 years of experience, and Akiko, your fluent English-speaking guide, this small-group class warmly welcomes solo travelers, couples, friends, and families.
Test-Drive the Legend: Kyoto "Aritsugu" Knife Experience
"Aritsugu" (est. 1560) is a legendary knife brand favored by professional chefs worldwide.
However, buying one at their busy Nishiki Market shop can be overwhelming.
At our class, you can actually cook with 7 different types of Aritsugu knives.
Feel the weight, balance, and sharpness at your own pace before you buy.
It's the smartest way to choose your lifetime souvenir.
Read Why You Should Try Before You Buy
Located in Beautiful Arashiyama, Kyoto
Our cooking class is just a short walk from:
・The Bamboo Forest
・Togetsukyo Bridge
・Scenic riverside paths
・Local temples and shrines
Enjoy sightseeing before or after your class.
25 min. from Kyoto Station
KYOTO GREEN CUISINE is located in Arashiyama. It is a 3-minute walk from Arashiyama Station on the Hankyu Railway. It is 25 minutes from Kyoto Station by subway and Hankyu train. It is within walking distance to many sightseeing spots.
Directions
We will meet in front of Arashiyama Station on the Hankyu Line. We will then take you to our kitchen at home. We will send you the details after your reservation is completed.
Guest Reviews
"We learned a lot and had a wonderful experience."
— Guest from France
"Satoru & Akiko are great hosts. Warm, kind, and very professional."
— Guest Review
"Definitely recommend! A great cooking class in Kyoto."
— Traveler from the US
All Reviews
Learn more in our Travel Blog
・Vegan food in Kyoto
・How to eat safely in Japan
・Arashiyama travel guide
FAQ
Is the class fully vegan?
Yes. All dishes are 100% plant-based and dashi-free. We do not use any fish stock, meat, eggs, or dairy products. Suitable for vegans, vegetarians, and travelers with dietary restrictions.
Do you offer gluten-free ?
Yes. We can adjust the recipe for gluten-free guests with advance notice. Please inform us when booking so we can prepare suitable ingredients.
I'm a beginner. Can I still join the class?
Absolutely. Our class is beginner-friendly, and we teach every step clearly. Many guests say, "We learned a lot and felt comfortable the whole time."
Book your spot and enjoy a warm, unforgettable cooking experience in our Kyoto home.
Ready to Cook in Kyoto?
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