Vegan Soy Sauce & Miso Ramen ＆ Gyoza
¥10,000 per person — Duration: 2 hours
What You Will Learn
Vegan Shoyu Ramen (Soy Sauce Broth Ramen)
A classic Japanese noodle dish! We use a rich, savory broth made from traditional Japanese soy sauce and vegetables. It has a deep umami flavor without using any animal ingredients.
Vegan Miso Ramen (Miso Broth Ramen)
A rich and comforting Japanese classic! We create a deep, savory broth using traditional fermented miso paste blended with slow-simmered vegetables, kombu, and shiitake mushrooms. The result is a beautifully balanced bowl with robust umami and a gentle sweetness, all completely free from animal ingredients. Perfectly satisfying and full of authentic flavor.
Vegan Gyoza (Pan-fried Dumplings)
Crispy on the outside and juicy on the inside. These pan-fried Japanese dumplings are packed with a delicious mix of fresh vegetables and savory seasonings.
What You Will Make
Experience authentic Japanese ramen and gyoza made 100% plant-based. Our signature Vegan Shoyu and Miso ramens feature rich, layered broths crafted from traditional fermented soy sauce and miso, slow-simmered vegetables, kombu, and shiitake mushrooms — delivering deep, satisfying umami without a single animal ingredient. Paired with crispy-yet-juicy vegetable-packed gyoza, this is a comforting, flavor-forward Japanese meal that even non-vegans crave.
Details
Duration: 2 hours (without matcha) / 2.5 hours (with matcha)
Fee: as listed above
Group size: 1 – 4 guests
Language: English
Location: Arashiyama, Kyoto (meeting point details sent after booking)
Includes: all ingredients, apron, water, tea, recipes to take home
Dietary notes: 100% plant-based, dashi-free.
Please inform us of any allergies at booking.
About this experience
This class is hosted exclusively for your group. One group per session — no strangers, no shared kitchen.
Your hosts are Satoru, a professional chef with over 30 years of experience, and Akiko, a fluent English speaker who will guide you through every step with patience and warmth.
Allergy & dietary information
All ingredients are 100% plant-based and dashi-free. Our kitchen also handles soy and wheat. Please contact us in advance if you have severe allergies or specific dietary needs.