Vegan Ramen & Maki Sushi & Temaki Sushi with Matcha & Wagashi
¥12,000 per person — Duration: 2.5 hours
What You Will Learn
Vegan Shoyu Ramen (Soy Sauce Ramen)
Experience the authentic taste of Japan's most iconic noodle dish, 100% plant-based! We will craft an umami-rich, deeply flavorful broth using a special blend of soy sauce and vegetable dashi, entirely without animal products. You'll learn the secret to making a satisfying and classic bowl of ramen that warms your soul.
Vegan Maki Sushi (Rolled Sushi) with Savory Miso Tofu
Discover a unique and delicious twist on classic rolled sushi. The star ingredient is our homemade "vegan meat-miso" made from firm tofu and Hatcho Miso (a traditional, rich dark miso). Rolled together with fresh, crunchy vegetables, it creates a perfect balance of savory, sweet, and umami flavors in every bite.
Vegan Temaki Sushi (Hand-Rolled Sushi)
Get hands-on and creative with Temaki sushi! In this interactive and fun style of sushi making, you will wrap your own cone-shaped sushi using crisp nori seaweed, seasoned sushi rice, and a colorful variety of fresh, seasonal vegetables. It's a playful and delicious way to enjoy healthy Japanese cuisine.
Matcha (Premium Green Tea)
Experience the taste of Japan with our traditional, finely milled green tea. It features a beautiful vibrant green color and a rich, deep, and earthy flavor.
Warabi Mochi (Traditional Japanese Jelly Sweet)
A popular traditional, naturally vegan dessert. It is a chilled, delightfully chewy, jelly-like confection, typically enjoyed with a dusting of sweet roasted soybean flour (Kinako).
Why This Menu
Enjoy a complete vegan Japanese feast featuring our signature Vegan Shoyu Ramen with its rich, savory soy sauce broth full of deep umami. Savor two styles of fresh sushi: Vegan Maki Sushi filled with our special homemade "vegan meat-miso" (firm tofu and Hatcho miso) and crunchy vegetables, plus interactive Vegan Temaki Sushi where you hand-roll your own cone-shaped sushi with nori, seasoned rice, and colorful seasonal vegetables. Finish with a traditional Japanese tea time — premium vibrant Matcha and delightfully chewy Warabi Mochi dusted with fragrant kinako. A deeply satisfying, fun, and authentic plant-based experience.
Details
Duration: 2 hours (without matcha) / 2.5 hours (with matcha)
Fee: as listed above
Group size: 1 – 4 guests
Language: English
Location: Arashiyama, Kyoto (meeting point details sent after booking)
Includes: all ingredients, apron, water, tea, recipes to take home
Dietary notes: 100% plant-based, dashi-free.
Please inform us of any allergies at booking.
About this experience.
This class is hosted exclusively for your group. One group per session — no strangers, no shared kitchen.
Your hosts are Satoru, a professional chef with over 30 years of experience, and Akiko, a fluent English speaker who will guide you through every step with patience and warmth.
Allergy & dietary information
All ingredients are 100% plant-based and dashi-free. Our kitchen also handles soy and wheat. Please contact us in advance if you have severe allergies or specific dietary needs.