Non Vegan Class

Note 

This class contains raw fish & eggs & meet.


"Refreshing Zaru Soba, Classic Nigiri & Luxurious Wagyu Maki Sushi with Matcha & Warabi Mochi — Cool & Rich Japanese Harmony"

Zaru Soba (Chilled Soba Noodles) & Nigiri Sushi & Wagyu Maki Sushi with Matcha & Wagashi
Zaru Soba (Chilled Soba Noodles) & Nigiri Sushi & Wagyu Maki Sushi with Matcha & Wagashi

Sales period: May to September

Allergy Notice

Please inform us of any food allergies when booking.

Note on Soba (Buckwheat)

We serve soba noodles in this class. As buckwheat is present in our kitchen, we cannot guarantee a cross-contamination-free environment. For your safety, we do not recommend this class for guests with severe buckwheat allergies. Our menu also includes soy and wheat (in soy sauce and miso). Please contact us in advance for gluten-free or substitution requests.


Zaru Soba (Chilled Soba Noodles) 

Nigiri Sushi

Wagyu Maki Sushi (Rolled Sushi)

Matcha (Premium Green Tea)

Warabi Mochi (Traditional Japanese Jelly Sweet)


・Duration: about 2.5 hours

・Fee: ¥12,000 per person

Small groups onlyUp to 4 people



"Refreshing Zaru Soba, Classic Nigiri & Luxurious Wagyu Maki Sushi — Cool Umami Japanese Perfection"

Zaru Soba (Chilled Soba Noodles) & Nigiri Sushi & Wagyu Maki Sushi
Zaru Soba (Chilled Soba Noodles) & Nigiri Sushi & Wagyu Maki Sushi

Sales period: May to September

Allergy Notice

Please inform us of any food allergies when booking.

Note on Soba (Buckwheat)

We serve soba noodles in this class. As buckwheat is present in our kitchen, we cannot guarantee a cross-contamination-free environment. For your safety, we do not recommend this class for guests with severe buckwheat allergies. Our menu also includes soy and wheat (in soy sauce and miso). Please contact us in advance for gluten-free or substitution requests.


Zaru Soba (Chilled Soba Noodles) 

Nigiri Sushi

Wagyu Maki Sushi (Rolled Sushi)


・Duration: about 2 hours

・Fee: ¥10,000 per person

Small groups onlyUp to 4 people



"Rich Shoyu Ramen, Classic Nigiri & Luxurious Wagyu Maki Sushi with Matcha & Warabi Mochi — A Complete Japanese Dining Journey"

Shoyu Ramen & Nigiri Sushi & Wagyu Maki Sushi with Matcha & Wagashi
Shoyu Ramen & Nigiri Sushi & Wagyu Maki Sushi with Matcha & Wagashi

Shoyu Ramen (Soy Sauce Broth Ramen)

Nigiri Sushi

Wagyu Maki Sushi (Rolled Sushi)

Matcha (Premium Green Tea)

Warabi Mochi (Traditional Japanese Jelly Sweet)


・Duration: about 2.5 hours

・Fee: ¥12,000 per person

Small groups onlyUp to 4 people



"Rich Shoyu Ramen, Classic Nigiri & Luxurious Wagyu Maki Sushi — Ultimate Japanese Flavor Combination"

Shoyu Ramen & Nigiri Sushi & Wagyu Maki Sushi
Shoyu Ramen & Nigiri Sushi & Wagyu Maki Sushi

Shoyu Ramen (Soy Sauce Broth Ramen)

Nigiri Sushi

Wagyu Maki Sushi (Rolled Sushi)


・Duration: about 2 hours

・Fee: ¥10,000 per person

Small groups onlyUp to 4 people



"Classic Nigiri, Luxurious Wagyu Maki & Fun Hand-Rolled Temaki — The Ultimate Sushi Experience"

Nigiri Sushi & Wagyu Maki Sushi & Temaki Sushi
Nigiri Sushi & Wagyu Maki Sushi & Temaki Sushi

Nigiri Sushi

Wagyu Maki Sushi (Rolled Sushi)

Temaki sushi (Hand Rolls)


・Duration: about 2 hours

・Fee: ¥10,000 per person

Small groups onlyUp to 4 people


Join us in our tranquil, 50-year-old traditional home in Arashiyama for an intimate and unforgettable culinary journey. Hosted by Satoru, a professional chef with over 30 years of experience, and Akiko, your fluent English-speaking guide, this small-group class warmly welcomes solo travelers, couples, friends, and families.


Special Feature: Aritsugu Knife Experience

During the class, you can try Kyoto's famous Aritsugu knives while preparing ingredients.
Aritsugu is the most renowned knife brand in Kyoto, but customers cannot test-cut in their store.

Here, you can:

・Experience their exceptional sharpness

・Learn sushi-cutting basics

This experience is exclusive to our cooking class.


Learn in a Cozy Kyoto Home

Our home-style kitchen provides a relaxed and fun atmosphere.
Travelers say it feels like:

"Visiting local friends in Japan."


Meet Your Instructors

Your teachers are Satoru & Akiko.

Satoru — A professional chef with over 30 years of experience

Akiko — Fluent in English with a warm, friendly teaching style

We guide you step-by-step, even if it's your first time making sushi.


Guest Reviews

"Amazing sushi class! We made so many beautiful pieces."

"The hosts are kind, patient, and fun."

"A highlight of our Kyoto trip!"



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