Zaru Soba (Chilled Soba Noodles) & Nigiri Sushi & Wagyu Maki Sushi

What You Will Learn

Zaru Soba (Chilled Soba Noodles)

A 100% plant-based version of our traditional chilled noodles. The rich dipping sauce is crafted from premium Rausu kelp and dried shiitake mushrooms for a deep umami flavor. We use "Ni-hachi" noodles (80% buckwheat, 20% wheat) for the perfect balance of smooth texture and earthy aroma.

Nigiri Sushi

Nigiri Sushi is the most classic form of sushi in Japan. It consists of a small, hand-pressed oval of seasoned rice topped with a fresh slice of fish or seafood. Simple, elegant, and lets you enjoy the natural flavor of the ingredients.

Wagyu Maki Sushi (Rolled Sushi)

Wagyu Maki Sushi is a luxurious rolled sushi featuring premium Japanese Wagyu beef. Tender, melt-in-your-mouth Wagyu is wrapped with rice, nori seaweed, and fresh vegetables. It's a rich and special Japanese sushi experience.

Description

Enjoy a beautifully balanced Japanese meal that combines refreshing chilled noodles with premium sushi. Start with our signature Vegan Zaru Soba — "Ni-hachi" soba noodles (80% buckwheat) served cold with a rich, deep umami dipping sauce made from premium Rausu kelp and dried shiitake mushrooms. Then savor two exceptional sushi styles: elegant Nigiri Sushi showcasing the pure flavor of fresh fish on hand-pressed seasoned rice, and luxurious Wagyu Maki Sushi featuring tender, melt-in-your-mouth Japanese Wagyu beef rolled with rice, nori, and fresh vegetables. The perfect contrast of cool, light soba and rich, satisfying sushi for an unforgettable authentic Japanese experience.