Vegan Zaru Soba (Chilled Soba Noodles) & Maki Sushi & Temaki Sushi
¥10,000 per person — Duration: 2 hours
Allergy Notice
Please inform us of any food allergies when booking.
Note on Soba (Buckwheat)
We serve soba noodles in this class. As buckwheat is present in our kitchen, we cannot guarantee a cross-contamination-free environment. For your safety, we do not recommend this class for guests with severe buckwheat allergies. Our menu also includes soy and wheat (in soy sauce and miso). Please contact us in advance for gluten-free or substitution requests.
What You Will Learn
Vegan Zaru Soba (Chilled Soba Noodles)
A 100% plant-based version of our traditional chilled noodles. The rich dipping sauce is crafted from premium Rausu kelp and dried shiitake mushrooms for a deep umami flavor. We use "Ni-hachi" noodles (80% buckwheat, 20% wheat) for the perfect balance of smooth texture and earthy aroma.
Vegan Maki Sushi (Rolled Sushi) with Savory Miso Tofu
Discover a unique and delicious twist on classic rolled sushi. The star ingredient is our homemade "vegan meat-miso" made from firm tofu and Hatcho Miso (a traditional, rich dark miso). Rolled together with fresh, crunchy vegetables, it creates a perfect balance of savory, sweet, and umami flavors in every bite.
Vegan Temaki Sushi (Hand-Rolled Sushi)
Get hands-on and creative with Temaki sushi! In this interactive and fun style of sushi making, you will wrap your own cone-shaped sushi using crisp nori seaweed, seasoned sushi rice, and a colorful variety of fresh, seasonal vegetables. It's a playful and delicious way to enjoy healthy Japanese cuisine.
Why This Menu
Discover a refreshing fully plant-based Japanese meal featuring Vegan Zaru Soba — chilled "Ni-hachi" soba noodles (80% buckwheat) served with a rich, deep umami dipping sauce made from premium Rausu kelp and shiitake mushrooms. Paired with two styles of fresh sushi: Vegan Maki Sushi filled with our signature homemade "vegan meat-miso" (firm tofu and traditional Hatcho miso) and crunchy vegetables, and interactive Vegan Temaki Sushi where you hand-roll your own cone-shaped sushi using crisp nori, seasoned rice, and colorful seasonal vegetables. A perfect balance of cool, earthy noodles and fun, savory sushi for a light yet deeply satisfying vegan Japanese feast.
Details
Duration: 2 hours (without matcha) / 2.5 hours (with matcha)
Fee: as listed above
Group size: 1 – 4 guests
Language: English
Location: Arashiyama, Kyoto (meeting point details sent after booking)
Includes: all ingredients, apron, water, tea, recipes to take home
Dietary notes: 100% plant-based, dashi-free.
Please inform us of any allergies at booking.
About this experience
This class is hosted exclusively for your group. One group per session — no strangers, no shared kitchen.
Your hosts are Satoru, a professional chef with over 30 years of experience, and Akiko, a fluent English speaker who will guide you through every step with patience and warmth.
Allergy & dietary information
All ingredients are 100% plant-based and dashi-free. Our kitchen also handles soy and wheat. Please contact us in advance if you have severe allergies or specific dietary needs.