Nigiri, Maki & Temaki Sushi
¥10,000 per person — Duration: 2 hours
What You Will Learn
Nigiri Sushi
Nigiri Sushi is the most classic form of sushi in Japan. It consists of a small, hand-pressed oval of seasoned rice topped with a fresh slice of fish or seafood. Simple, elegant, and lets you enjoy the natural flavor of the ingredients.
Wagyu Maki Sushi (Rolled Sushi)
Wagyu Maki Sushi is a luxurious rolled sushi featuring premium Japanese Wagyu beef. Tender, melt-in-your-mouth Wagyu is wrapped with rice, nori seaweed, and fresh vegetables. It's a rich and special Japanese sushi experience.
Temaki sushi (Hand Rolls)
Temaki Sushi, or "hand-rolled sushi," is a fun and interactive way to enjoy sushi. You wrap your own cone-shaped sushi using crispy nori seaweed, seasoned rice, and various fresh fillings like fish, vegetables, or avocado. It's casual, customizable, and perfect for sharing!
Why This Menu
Enjoy an authentic and varied sushi journey with three distinctive styles. Savor elegant Nigiri Sushi, where premium fresh fish rests on hand-pressed seasoned rice, allowing the natural flavors to shine. Indulge in luxurious Wagyu Maki Sushi featuring melt-in-your-mouth Japanese Wagyu beef rolled with rice, nori, and fresh vegetables for a rich and special taste. Finish with interactive Temaki Sushi, where you hand-roll your own cone-shaped sushi using crispy nori, seasoned rice, and a variety of fresh fillings. A perfect combination of classic, premium, and fun sushi that delivers a memorable Japanese dining experience.
Details
Duration: 2 hours (without matcha) / 2.5 hours (with matcha)
Fee: as listed above
Group size: 1 – 4 guests
Language: English
Location: Arashiyama, Kyoto (meeting point details sent after booking)
Includes: all ingredients, apron, water, tea, recipes to take home
Note: Contains seafood, beef, eggs.
Please inform us of any allergies at booking.
About this experience
This class is hosted exclusively for your group.
One group per session — no strangers, no shared kitchen.
Your hosts are Satoru, a professional chef with over 30 years of experience, and Akiko, a fluent English speaker who will guide you through every step with patience and warmth.
Allergy & dietary information
This class contains seafood, Kuroge Wagyu beef, and eggs. Our kitchen also handles soy, wheat, and buckwheat. Please contact us in advance if you have severe allergies or specific dietary needs.
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