Shoyu Ramen & Wagyu Sushi
¥10,000 per person — Duration: 2 hours

What You Will Learn
Shoyu Ramen (Soy Sauce Broth Ramen)
A classic Japanese noodle dish! We use a rich, savory broth made from traditional Japanese soy sauce and vegetables. It has a deep umami flavor without using any animal ingredients.
Nigiri Sushi
Nigiri Sushi is the most classic form of sushi in Japan. It consists of a small, hand-pressed oval of seasoned rice topped with a fresh slice of fish or seafood. Simple, elegant, and lets you enjoy the natural flavor of the ingredients.
Wagyu Maki Sushi (Rolled Sushi)
Wagyu Maki Sushi is a luxurious rolled sushi featuring premium Japanese Wagyu beef. Tender, melt-in-your-mouth Wagyu is wrapped with rice, nori seaweed, and fresh vegetables. It's a rich and special Japanese sushi experience.
Why This Menu
Indulge in a perfect Japanese meal that combines comforting noodles and premium sushi. Start with our signature Shoyu Ramen featuring a rich, savory soy sauce broth packed with deep umami. Then savor two distinctive sushi styles: classic Nigiri Sushi, where fresh fish rests elegantly on hand-pressed seasoned rice, and luxurious Wagyu Maki Sushi made with melt-in-your-mouth premium Japanese Wagyu beef rolled together with rice, nori, and fresh vegetables. This well-balanced experience brings together hearty ramen and high-end sushi for an unforgettable taste of authentic Japan.
Details
Duration: 2 hours (without matcha) / 2.5 hours (with matcha)
Fee: as listed above
Group size: 1 – 4 guests
Language: English
Location: Arashiyama, Kyoto (meeting point details sent after booking)
Includes: all ingredients, apron, water, tea, recipes to take home
Note: Contains seafood, beef, eggs.
Please inform us of any allergies at booking.
About this experience
This class is hosted exclusively for your group.
One group per session — no strangers, no shared kitchen.
Your hosts are Satoru, a professional chef with over 30 years of experience, and Akiko, a fluent English speaker who will guide you through every step with patience and warmth.
Allergy & dietary information
This class contains seafood, Kuroge Wagyu beef, and eggs. Our kitchen also handles soy, wheat, and buckwheat. Please contact us in advance if you have severe allergies or specific dietary needs.
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