Arashiyama Vegan Cooking Class Kyoto: Make Vegan Ramen, Gyoza & Matcha with a Warm Local Couple – Perfect for Couples Traveling from Tokyo
If you're traveling from Tokyo down to Kyoto and looking for a meaningful, delicious experience that goes beyond typical sightseeing, our Arashiyama vegan cooking class might be the highlight of your entire Japan trip.
As a couple who loves plant-based food, we know how challenging it can be to find authentic Japanese cuisine that is 100% vegan or vegetarian-friendly. That's exactly why we created this special class.
A Warm Welcome in Arashiyama
Located just a 3-minute walk from Hankyu Arashiyama Station, our traditional Japanese house sits quietly near Togetsukyo Bridge. When you arrive, Akiko will personally pick you up at the station with a big smile — no stressful navigation needed.
From the moment you step inside, you'll feel like you're visiting kind local friends rather than attending a formal class. Many couples tell us it feels just like coming home.
What You'll Make in This Class
In this 2 to 2.5 hour hands-on experience, you'll learn to cook three popular Japanese dishes completely from plants:
1. Rich Vegan Ramen
Learn how to make our signature creamy vegan ramen from scratch — including the all-important dashi broth made only with kombu, shiitake, and vegetables. No fish, no animal products, but full of umami!
2. Crispy Vegan Gyoza
Master the perfect folding technique and pan-frying method. Even meat-eaters are always surprised how satisfying these are.
3. Casual Matcha Experience (New & Very Popular since April 2026!)
You'll learn how to whisk delicious drinkable matcha and make a simple vegan matcha sweet to enjoy with your meal.
Everything is 100% plant-based, adjustable for different dietary needs, and we explain each step in clear, easy English.
Why Couples Love This Class
- Perfect for couples where one or both follow vegetarian/vegan diets
- Small group or private sessions available
- Beautiful photos in a traditional Kyoto home (great for Instagram!)
- Warm, patient teaching style — even complete beginners feel confident
- You take home the recipes and memories that last forever
Real Voices from Recent Guests
"We came from Tokyo as part of our 1-month Japan trip. The vegan ramen was mind-blowing, and Satoru & Akiko made us feel like family. Best experience in Kyoto!" — Sarah & David, California
"The matcha part was magical. We loved every second." — Mark & Laura, UK
Practical Information
- Duration: 2 to 2.5 hours
- Location: Traditional house near Togetsukyo Bridge in Arashiyama, Kyoto
- Price: Please check our current rates
- Access: Easy from Tokyo — just take the Shinkansen to Kyoto Station, then 20 minutes by train to Arashiyama
Whether you're spending 3 days or 3 weeks in Kyoto, this class fits perfectly into your itinerary.
Ready to make unforgettable memories in Arashiyama?
Reserve Your Cooking Class Now →
We can't wait to welcome you into our home!