Vegan Class

100% Plant-Based, Dashi-Free, Safe for Vegans & Vegetarians

Our recipes use no fish stock (dashi), no animal products, and are fully plant-based with complete transparency.

Ingredient Transparency (Vegan Safe)

Our vegan class is:

✔ 100% Plant-Based

✔ Dashi-Free (No fish stock)

✔ No animal products or gelatin

✔ Gluten-free options available (with notice)

✔ Allergy-conscious

Your safety and comfort come first.

Where You Cook

Our cooking class takes place in our warm, family-style Kyoto home, built over 50 years ago.
Guests often describe it as:

"A cozy and authentic Japanese home experience."

Who Teaches the Class?

This class is taught by Satoru & Akiko, a local couple.

Satoru — Chef with 30+ years of experience

Akiko — Fluent English speaker with a warm, welcoming style

Together, we guide you step-by-step with patience, clarity, and friendly conversation.

Reviews From Guests

"This was the best vegan meal we had in Japan."

"We learned a lot and felt incredibly welcome."

"The knife experience and ramen were unforgettable!"