Safe for Vegans, Vegetarians & Travelers with Dietary Needs

Eating safely as a vegan in Japan can be challenging due to the common use of fish-based broth (dashi) and hidden animal-derived ingredients.
Our cooking class was created to provide travelers with a safe, reliable, and fully plant-based experience—with complete transparency.


100% Plant-Based Ingredients

We use only vegan ingredients, including:

・Kombu & shiitake mushroom broth (no fish, no bonito flakes)

・Fresh local vegetables

・Tofu and plant-based proteins

・Vegan-friendly noodles

・Japanese seasonings that contain no animal products

No Fish Stock (Dashi-Free Promise)

Japan's most common cooking base includes fish, but we do not use any fish products.
Our ramen broth is made from kombu, shiitake, and slow-simmered vegetables, offering rich umami without animal products.

Guests often say this clear explanation made them feel "safe and comforable."

Allergen Transparency

We understand that allergy safety is essential for many travelers.
Please let us know in advance if you need.

We will customize the ingredients whenever possible.

Step-by-Step Guidance (Beginner Friendly)

Our class is designed for all cooking levels.
We explain:

・Ingredients

・Cooking methods

・Possible substitutions

・How to recreate the dishes at home

Many guests write: "We learned a lot and felt guided the whole time."

Safe for Vegans, Vegetarians & Flexitarians

Whether you are vegan, vegetarian, or simply want to enjoy plant-based Japanese food, this class is fully suitable.

We welcome:

・Vegans

・Vegetarians

・Health-conscious guests

・Families with mixed diets

Kitchen Hygiene & Clean Environment

・Clean and sanitized workspace

・Hand-washing station

・Fresh, high-quality ingredients

・Small group sizes for comfort and safety

You can enjoy your cooking experience with confidence.

📩 Contact Us for Dietary Requests

If you have specific needs or allergies, feel free to contact us before booking.
We're happy to help you enjoy a safe, delicious, and memorable vegan cooking experience in Kyoto.



Book a Safe & Delicious Vegan Cooking Class in Kyoto