Vegan Ramen & Gyoza Cooking Class in Kyoto (Arashiyama)
・Experience the joy of making two types of vegan ramen and handmade gyoza in a traditional Kyoto home.
・This class is perfect for anyone who wants an authentic, hands-on cooking workshop while traveling in Japan.
Book Your Vegan Cooking Class
What Makes This Class Special
✔ 100% Plant-Based & Dashi-Free
We use no fish stock, no animal products, and offer gluten-free options upon request.
Guests frequently mention the safety and clarity of our ingredient explanations.
✔ Learn at Your Own Pace
Our step-by-step instructions make it easy for beginners.
Guests say:
"We learned so much—each step was clearly explained."
✔ Home-Cooking Atmosphere
Held in a warm and cozy Japanese house, this experience feels like visiting local friends.
Book Now – Vegan & Dashi-Fre
Class Flow
- Welcome tea & introduction
- Cook 3type of vegan broth & ramen soup
- Prepare vegan gyoza
- Boil the nuudles
- Plating & food styling
- Enjoy the meal together
- Photo time & recipe handout
Duration
・Duration: about 2 hours
・Fee: ¥10,000 per person
・Small groups only（Up to 5 people）
Book Your Vegan Cooking Class
Make memories, learn real Japanese cooking, and enjoy delicious vegan dishes.