Vegan Ramen & Gyoza Class in Kyoto
100% Plant-Based, Dashi-Free, Safe for Vegans & Vegetarians
Welcome to our signature Vegan Ramen & Gyoza Class, taught inside our 50-year-old Kyoto home in the peaceful area of Arashiyama.
This class is perfect for vegan travelers, vegetarians, and anyone seeking a delicious, healthy Japanese cooking experience they can safely enjoy.
Our recipes use no fish stock (dashi), no animal products, and are fully plant-based with complete transparency.
Book Your Vegan Cooking Class
Duration
・Duration: about 2 hours
・Fee: ¥10,000 per person
・Small groups only（Up to 4 people）
What You Will Learn
1. Vegan Ramen (Two Types)
Create two bowls of Japanese ramen from scratch using:
・Kombu kelp
・Shiitake mushrooms
・Seasonal Kyoto vegetables
・Homemade vegan toppings
You'll learn how to develop deep umami without any animal products.
2. Handmade Vegan Gyoza
Learn the folding, seasoning, and frying techniques to create crispy, juicy gyoza filled with local vegetables.
This is one of the most loved parts of the class!
3. Aritsugu Knife Experience（Exclusive）
During the cooking process, you can try using Aritsugu knives, the legendary Kyoto knife brand from Nishiki Market.
These knives cannot be test-cut in the store —
but you can experience their sharpness.
Book Now – Vegan & Dashi-Fre
Ingredient Transparency (Vegan Safe)
Our vegan class is:
✔ 100% Plant-Based
✔ Dashi-Free (No fish stock)
✔ No animal products or gelatin
✔ Gluten-free options available (with notice)
✔ Allergy-conscious
Your safety and comfort come first.
Where You Cook
Our cooking class takes place in our warm, family-style Kyoto home, built over 50 years ago.
Guests often describe it as:
"A cozy and authentic Japanese home experience."
Who Teaches the Class?
This class is taught by Satoru & Akiko, a local couple.
Satoru — Chef with 30+ years of experience
Akiko — Fluent English speaker with a warm, welcoming style
Together, we guide you step-by-step with patience, clarity, and friendly conversation.
Reviews From Guests
"This was the best vegan meal we had in Japan."
"We learned a lot and felt incredibly welcome."
"The knife experience and ramen were unforgettable!"
Class Flow
- Welcome tea & introduction
- Cook 3type of vegan broth & ramen soup
- Prepare vegan gyoza
- Boil the nuudles
- Plating & food styling
- Enjoy the meal together
- Photo time & recipe handout
Book Your Vegan Cooking Class
Make memories, learn real Japanese cooking, and enjoy delicious vegan dishes.