Sushi Trio Course
Nigiri, Maki, & Temaki
Learn Three Classic Types of Sushi in a Traditional Kyoto Home
Experience the joy of making three iconic Japanese sushi styles—Nigiri, Maki, and Temaki—inside our cozy 50-year-old home located in beautiful Arashiyama, Kyoto.
This class is perfect for sushi lovers, families, couples, and travelers looking for a fun cultural activity in Japan.
※ This course is NOT vegan. Fish and eggs are used.
Book the Sushi Trio Course
Duration
・Duration: about 2 hours
・Fee: ¥10,000 per person
・Small groups only（Up to 4 people）
What You Will Make
1. Nigiri Sushi
Learn how to shape sushi rice and top it with fresh ingredients.
Technique-focused & photogenic.
2. Maki Sushi (Rolled Sushi)
You will make beautiful and delicious sushi rolls using ingredients that are easy to find even after returning home.
You'll learn proper rolling technique using a bamboo mat.
3. Temaki (Hand Rolls)
Fun and easy to make — guests love taking photos of their creations.
Special Feature: Aritsugu Knife Experience
During the class, you can try Kyoto's famous Aritsugu knives while preparing ingredients.
Aritsugu is the most renowned knife brand in Kyoto, but customers cannot test-cut in their store.
Here, you can:
・Experience their exceptional sharpness
・Learn sushi-cutting basics
This experience is exclusive to our cooking class.
Learn in a Cozy Kyoto Home
Our home-style kitchen provides a relaxed and fun atmosphere.
Travelers say it feels like:
"Visiting local friends in Japan."
Meet Your Instructors
Your teachers are Satoru & Akiko.
Satoru — A professional chef with over 30 years of experience
Akiko — Fluent in English with a warm, friendly teaching style
We guide you step-by-step, even if it's your first time making sushi.
Guest Reviews
"Amazing sushi class! We made so many beautiful pieces."
"The hosts are kind, patient, and fun."
"A highlight of our Kyoto trip!"
Book Your Sushi Experience in Kyoto
Learn three classic types of sushi and enjoy a fun cultural experience in a warm Kyoto home.