Choose Your Cooking Experience

Vegan Courses

Perfect for vegans, vegetarians, and travelers with dietary restrictions.
Safe, delicious, and created with complete ingredient transparency.

Learn to make two types of vegan ramen and crispy gyoza from scratch using kombu, shiitake, and local Kyoto vegetables.

Traditional classes using seafood and eggs.
Ideal for guests wanting a classic Japanese cooking experience.

Our most photogenic and culturally rich class.