Aritsugu Knife Experience: The Smartest Way to Buy Your Lifetime Souvenir

Cook with History in Your Hands.

Many of our guests ask us:

"Where can I buy a good Japanese knife?"

or

"I want to go to Aritsugu, but I don't know which one to pick."

Inspired by you, we decided to make our cooking class a "Sanctuary for Knife Lovers."

We have stocked our kitchen with 7 different authentic Aritsugu knives—

from professional Chef's knives to traditional Japanese vegetables knives.

Don't just look at them in a display case.

Cut ingredients, feel the sharpness, and find the perfect match for your hand.

Why Test-Drive with Us?

(The "Smart" Shopping Strategy)

1. Avoid the Rush & Pressure

The Aritsugu shop in Nishiki Market is world-famous.

It is always crowded with tourists,

and you often have to wait a long time just to speak to staff.

It is hard to decide calmly in that chaos.

2. Don't Make Your Partner Wait

If you are passionate about knives but your partner is not,

dragging them to a crowded shop for an hour can be stressful for both of you.

Solution:

At our class, you can enjoy cooking together.

While you test the knives during the lesson,

your partner is having fun making Ramen or Sushi.

No waiting, no stress.

Everyone is happy!

3. "Real" Cutting Experience

In a shop, you might only cut a piece of paper.

In our class, you cut fresh vegetables and fish.

You will truly understand the "soul" of the knife.

Our Aritsugu Collection (Available for you to use)

We have selected a range of knives, from easy-to-use Western styles to traditional Japanese blades.

Gyuto (Chef's Knife):

Heijo-Ippin (Standard) - 18cm

Tokusei (Special Grade) - 18cm & 25.5cm

Nakiri (Vegetable Knife):

Tokusei - 15cm (Double-edged, great for home use)

Kama-Usuba (Professional Vegetable Knife):

Tokusei - 21cm (Single-edged, specific to Kyoto style)

Ajikiri (Small Fish Knife):

Tokusei - 13cm

Ko-Deba (Small Deba):

Tokusei - 12cm (For breaking down fish)

Note: 

We do not sell these knives. 

We offer this experience to help you make the best choice when you visit the Aritsugu shop later.

Make Your Purchase Worth It.

An Aritsugu knife is an investment.

By testing them in our class first, you can visit the shop with confidence and say, "I want this one!"

Let us help you find the perfect partner for your kitchen.