About Us

Our Mission:

 Cooking That Connects People

For us, cooking is not just about preparing food —

it is a bridge between cultures.

We started this class to share the warmth of Japanese hospitality (omotenashi),

to support vegan and vegetarian travelers,

and to create a space where people from around the world can feel at home.

Food is a universal language,

and we believe every meal has the power to connect hearts.

About Satoru and Akiko

Satoru has over 30 years of experience in cuisine.

He has worked as a chef, restaurant manager, and culinary trainer.

His teaching style is gentle, clear, and beginner-friendly.

Guests often write:

"We learned a lot — everything was explained step by step."

His philosophy:

Simple techniques, seasonal ingredients, and cooking with heart.

Akiko has lived abroad, speaks English fluently,

and has more than 10 years of experience in hospitality and caregiving.

Her warm and kind personality helps guests relax immediately.

Many reviews mention:

"Akiko made us feel very welcome."

She especially loves supporting vegan and vegetarian travelers

who often struggle to find safe options in Japan.

A Cozy Kyoto Home Experience

Our cooking class takes place in our traditional Japanese house

in a peaceful residential area of Arashiyama.

The atmosphere is relaxed and personal —

many guests describe it as "visiting local friends."

Small groups only (max 5 guests),

so you can learn comfortably, ask questions freely,

and enjoy a meaningful cultural exchange.

What You Will Learn with Us

🍜 Two Types of Vegan Ramen

Rich, flavorful, completely plant-based, and easy to recreate at home.

🥟 Handmade Vegan Gyoza

Crispy outside, juicy inside — a guest favorite.

🍱 Japanese Home Cooking Techniques

Learn simple methods and plant-based alternatives

to traditional Japanese ingredients.

Guests often say:

"I can't wait to cook this at home."

Safe for Vegans & Vegetarians

We understand how challenging food can be for plant-based travelers in Japan.

That is why our class is:

✔ 100% plant-based

✔ No fish stock (dashi-free)

✔ Kombu & shiitake used for broths

✔ Gluten-free options available

✔ Clear ingredient explanations

✔ Allergy-conscious

Our promise:

You will always know exactly what you are eating.

What Guests Say About Us

"A great experience — we learned so much!"

"Satoru & Akiko are warm, kind, and very professional."

"The best cooking class of our trip. Highly recommend."

Read More Reviews

Our Roots in Kyoto

We teach in Arashiyama, one of Kyoto's most beautiful and culturally rich areas.

Before or after your class, you can enjoy the bamboo forest, temples,

and peaceful riverside walks.

Cooking in this setting makes the experience even more special.

Why You Can Trust Us

⭐ 30+ years of Japanese culinary experience

🌏 Guests from 20+ countries

🏡 Home-based, small-group lessons

🥢 Clear vegan & allergy-friendly policies

📈 Top-rated reviews on multiple platforms

Trust is the heart of our cooking class.

We take it seriously — and you will feel it from the moment you arrive.

A Warm Invitation from Us

Thank you for taking the time to learn about us.

We feel grateful for every guest who steps into our home —

each meeting is truly "ichi-go ichi-e" (one unique moment in life).

We look forward to welcoming you,

sharing food and stories,

and creating a memory you will carry long after your trip to Japan.

With warmest regards,

Satoru & Akiko

Kyoto Green Cuisine

Arashiyama, Kyoto

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