Vegan-Friendly & Traditional Japanese Dishes
Authentic Cooking Classes in Kyoto
Escape the crowds. Cook like a local.
Welcome to
Kyoto Green Cuisine.
Step into our cozy, 50-year-old home in a peaceful corner of Arashiyama, away from the busy tourist spots.
＊Small Group Size
Join us—a local chef couple—in a warm, intimate atmosphere to master the art of Vegan Ramen, Gyoza, and Sushi.
＊English Speaking Instructors
Our hands-on classes are beginner-friendly and 100% plant-based.
＊100% Dashi-Free (No Fish Stock)
We offer more than just a recipe;
we offer a meaningful cultural experience that you will remember long after you return home.
Come as a guest,
leave as a friend.
Meet Your Hosts
Satoru & Akiko
We are a husband-and-wife team inviting you into our traditional 50-year-old home to share the joy of Japanese cooking.
Satoru brings over 30 years of professional experience as a chef, while Akiko welcomes you with fluent English and genuine hospitality.
Together, we create a relaxed space where travelers from all over the world can feel at home.
As many of our guests say:
"We felt so welcome — it was the best experience of our trip."
Choose Your
Cooking
Experience
Vegan Course
100% Plant-Based &
Dashi-Free (No Fish Stock)
"Gluten-Free Options Available"
Vegan Ramen & Gyoza Course
Designed for vegans, vegetarians, and anyone seeking a healthy, authentic meal.
We use local ingredients with complete transparency, so you can dine with peace of mind.
・Duration: about 2 hours
・Fee: ¥10,000 per person
・Small groups only（Up to 4 people）
Master the art of Umami without fish.
Learn to make two types of rich vegan ramen broth and crispy gyoza from scratch.
We use Kombu (kelp), Shiitake mushrooms, and fresh Kyoto vegetables to create deep, authentic flavors.
Dining with Peace of Mind 100% Plant-Based & Dashi-Free
We understand that finding strictly vegan food in Japan can be challenging due to hidden ingredients like fish stock.
At Kyoto Green Cuisine, transparency is our priority.
We explain every ingredient so you can cook and eat with absolute confidence.
Our Promise to You:
✔ 100% Plant-Based (No animal products used)
✔ Strictly Dashi-Free (No fish stock)
✔ Gluten-Free Options Available (Upon request)
✔ Allergy-Aware & Beginner-Friendly
👉 Dietary Requests:
If you need gluten-free options or have specific allergies,
"please let us know when booking".
Classic Japanese Courses
Authentic & Traditional
These classes feature traditional recipes using fresh seafood, eggs, and bonito dashi.
Ideal for guests seeking the original taste of Japanese home cooking.
The Sushi Trio Course
(Nigiri · Maki · Temaki)
Our most photogenic and culturally rich experience.
・Duration: about 2 hours
・Fee: ¥10,000 per person
・Small groups only（Up to 4 people）
Learn to craft three distinct styles of sushi:
delicate Nigiri, rolled Maki, and casual Temaki.
A fun, hands-on class that looks as good as it tastes.
Aritsugu Knife Experience
in Our Cooking Class
Aritugu, located in Kyoto's Nishiki Market, is one of Japan's leading knife manufacturers.
Their knives are highly regarded around the world.
In this class, you'll experience the sharpness and balance of an Aritsugu knife while cooking.
Located in Beautiful Arashiyama, Kyoto
Our cooking class is just a short walk from:
・The Bamboo Forest
・Togetsukyo Bridge
・Scenic riverside paths
・Local temples and shrines
Enjoy sightseeing before or after your class.
25 min. from Kyoto Station
KYOTO GREEN CUISINE is located in Arashiyama. It is a 3-minute walk from Arashiyama Station on the Hankyu Railway. It is 25 minutes from Kyoto Station by subway and Hankyu train. It is within walking distance to many sightseeing spots.
We will meet in front of Arashiyama Station on the Hankyu Line. We will then take you to our kitchen at home. We will send you the details after your reservation is completed.
Guest Reviews
"We learned a lot and had a wonderful experience."
— Guest from France
"Satoru & Akiko are great hosts. Warm, kind, and very professional."
— Guest Review
"Definitely recommend! A great cooking class in Kyoto."
— Traveler from the US
We had a wonderful time in this class! Satoru and Akiko are such kind and caring hosts. They walked us through the steps of making two different ramen dishes and gyoza, and everything turned out delicious. They opened their home to us, and we truly enjoyed sharing conversation and exchanging laughs. I highly recommend this experience!
（Listed on airbnb）
Visit period : Nov 2025
We had an amazing time getting detailed explanation on all the steps that go into making 3 amazing kinds of Sushi with Saturo & Akiko as very warm and welcoming hosts. Sadly we only had the lesson in the final days of our trip seeing as we would have loved to come back and to the Tempura & other lessons they offered. Cannot recommend this one enough!
（Listed on airkitchen）
Jan
Netherlands
Visit period : Nov 2025
It was an absolutely wonderful experience! Everything was so well planned and organized. Satoru and Akiko were such kind and friendly hosts, full of knowledge. It was truly special to learn new cooking skills in their lovely home. （Listed on airkitchen）
Sophie
Belgium
Visit period : Nov 2025
One of the most beautiful experience in Kyoto! The couple is wonderful, they clearly explain every step during the cooking class and express interest in your culture! It was an enriching and authentic well spent time! （Listed on airkitchen）
Sara
Italy
Visit period : Oct 2025
All Reviews
Learn more in our Vegan Travel Blog
・Vegan food in Kyoto
・How to eat safely in Japan
・Arashiyama travel guide
FAQ
Is the class fully vegan?
Yes. All dishes are 100% plant-based and dashi-free. We do not use any fish stock, meat, eggs, or dairy products. Suitable for vegans, vegetarians, and travelers with dietary restrictions.
Do you offer gluten-free ?
Yes. We can adjust the recipe for gluten-free guests with advance notice. Please inform us when booking so we can prepare suitable ingredients.
I'm a beginner. Can I still join the class?
Absolutely. Our class is beginner-friendly, and we teach every step clearly. Many guests say, "We learned a lot and felt comfortable the whole time."