Vegan & Vegetarian Friendly Policy

Our Commitment

At Kyoto Green Cuisine, we warmly welcome guests from all dietary backgrounds.
Our vegan and vegetarian menus are carefully crafted to honor your beliefs, your health, and our planet.

Ingredients Transparency

We clearly state what is used — and what is not.
If you have any questions about ingredients, please feel free to ask before booking or during the class.

We do NOT use:

• Meat, poultry, fish, or seafood
• Animal-based broths (bonito, chicken, or pork)
• Gelatin or animal-derived seasonings
• Dairy products and eggs (for vegan menus)

We use:

• Locally sourced Kyoto vegetables and grains
• Soy-based ingredients such as tofu and miso
• Natural seasonings (kombu, shiitake, sea salt, rice vinegar, etc.)
• Organic or additive-free ingredients whenever possible

Transparency & Communication

Before your class, we confirm your dietary preferences and allergies.
During the session, we explain each ingredient.

Sustainability Promise

We aim to minimize food waste, use seasonal produce, and support local farmers.
Our cooking experience is designed to be kind to both people and the planet.

📍 We believe that food is a language of care — and we want every guest to feel safe, respected, and inspired at our table.