Cooking workshop
・Arashiyama Ramen & Gyoza Lunch or Dinner & Cooking Class
Cook, Eat, and Savor: Your Kyoto Lunch or Dinner in Arashiyama
・You will experience making two kinds of ramen and grilled gyoza, and enjoy eating them right away.
・The two types of ramen are: (1) Soy Sauce Ramen, (2) Miso Ramen.
・All dishes are easy to make.
・You will cook together with an English-speaking instructor.
・The lesson lasts about 2 hours.
・You'll receive the full recipes for all dishes.
7,000 yen / 1 person
Shoyu (Soy Sauce) Ramen
A soy sauce-based soup made with a rich broth of chicken marinated in shio-koji and fresh vegetables, combined with a special soy sauce tare.
Miso Ramen
A flavorful miso soup made with a broth of Rausu kombu and various kinds of dried fish, enhanced with miso, soy sauce tare, and soy milk.
Gyoza
Each dumpling is carefully handmade using a filling of freshly minced vegetables and ground pork, then wrapped in a delicate gyoza skin and pan-fried to a crispy finish.